Lasagna

INGREDIENTS: British Beef (20%), Tomato Passata, Milk, Lasagna Pasta (Wheat Flour, Water), Soffrito (Onion, Carrot, Celery), Mozzarella Cheese (Milk), Water, Butter (Milk), Extra Virgin Olive Oil, Wheat Flour, Sea Salt, Black Pepper, Dried Italian Herbs.

REHEATING: Oven: 180°C (Covered) for 20-25 mins. Air Fryer: 160°C (Covered) for 12-15 mins. Ensure food is piping hot throughout.

STORAGE: Keep refrigerated. Use within 2 days. Suitable for freezing.